Time: 9:00AM – 12:00PM

Group Size: 2-12 People

Our Culinary Experiences will immerse you into the world of Peruvian gastronomy and is a personalized and participatory class developed in a fun and dynamic environment so that everyone can join in no matter the amount of kitchen knowledge or previous experience had.

THE STEPS

In just 3 hours, dive deep into the world of Peruvian gastronomy with our immersive six-step culinary course in Cusco. This hands-on cooking class covers the rich history of Peruvian cuisine, basic kitchen concepts, and a guided tasting of tropical fruits and Andean superfoods. You’ll also enjoy a pisco tasting, and learn how to prepare two classic Peruvian cocktails: the Pisco Sour and Chilcano de Pisco.

The highlight of the class is the preparation of two of Peru’s most iconic dishes: fresh ceviche and Lomo Saltado made with alpaca, guided by professional chefs. To complete the experience, you’ll be treated to a tasting of Criollo and Novo-Andean appetizers, including cuy (guinea pig), ají de gallina, stuffed potatoes, and causas, among others.

Perfect for food lovers and cultural explorers, this Peruvian cooking class in Cusco offers a rich blend of tradition, flavor, and interactive fun.

STEP 1: THE INTRODUCTION

Our instructor/Chef will provide an introduction to Peruvian culinary culture touching on the history, biodiversity and geography of the subject while also explaining the different concepts and gastronomical theories surrounding it.

STEP 2: COLORS, AROMAS AND TEXTURES

Our interpretive “Market” space provides all of the products one may find at the local San Pedro Market but in an organized, clean and safe manner. This is a concentrated space with Peruvian potato varieties, diverse types of aji peppers, corn and quinoa amongst many other products.

STEP 3: THE EXOTICS

Because of its tropical location, Peru is home to many tropical fruit varieties and during this step we will have the opportunity to enjoy sweet, acidic and semi-sour seasonal fruits.

STEP 4: A SEA OF FLAVORS

Our first dish will be a delicate Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique and unforgettable.

STEP 5: PISCO O’CLOCK

During this step we will enjoy Peru’s prized liquor while learning its intriguing history. To finish this step we will prepare our Pisco Sour and Chilcano de Pisco.

STEP 6: WOK-ING TIME

After the demonstration and instruction given by our Chef all of the participants will prepare their Lomo Saltados utilizing wok sauteeing techniques. We will then enjoy our meal and provide the recipes of the dishes prepared during the class.