The Best Cooking Class in Cusco – A Hands-On Journey Through Peruvian Cuisine

Embark on the best cooking class in Cusco, where culinary tradition meets hands-on adventure. This immersive gastronomic experience will take you on a flavorful journey across Peru’s diverse regions—the coast, highlands, and Amazon jungle—through the country’s most iconic dishes and ingredients.

In our interactive Cusco cooking class, you’ll learn to prepare and savor authentic Peruvian cuisine using fresh, local ingredients while guided by expert chefs. From coastal seafood specialties like ceviche, to hearty highland favorites like Lomo Saltado, and exotic Amazonian flavors, each bite reveals the richness of Peru’s culinary heritage.

Whether you’re a foodie, a culture lover, or a curious traveler, this unforgettable experience will awaken your senses and leave your palate delighted. Join us and discover why we’re proudly known as the top-rated cooking class in Cusco!

THE STEPS

In just 3 hours, dive into the heart of Peruvian cuisine with our immersive six-step cooking class in Cusco, hosted by the renowned chefs of UCHU Restaurant. This hands-on culinary journey begins with an introduction to the history of Peruvian gastronomy and essential kitchen techniques, followed by a guided tasting of tropical fruits and Andean superfoods.

You’ll then explore the world of Peru’s national spirit with a pisco tasting, and learn how to prepare two of the country’s most iconic cocktails: the Pisco Sour and Chilcano de Pisco. The experience culminates with the cooking and presentation of two traditional Peruvian dishes—fresh ceviche and Lomo Saltado made with alpaca.

As a special treat, UCHU’s chefs will pamper your palate with a selection of Criollo and Novo-Andean appetizers, including delicacies like cuy (guinea pig) and alpaca, offering an unforgettable taste of Peru’s rich culinary diversity.

Perfect for food lovers, cultural explorers, and culinary adventurers, this class offers one of the best cooking experiences in Cusco.

STEP 1: “UNVEILING PERUVIAN FLAVORS: A CULINARY LOVE AFFAIR”

Dive into the vibrant world of Peruvian cuisine with our interactive cooking class Cusco! Our talented Chef will introduce you to Peru’s diverse geography, which shapes its rich culinary heritage. From coastal delights to mountain flavors and jungle ingredients, discover why Peruvian Cuisine is celebrated worldwide. We will explore the unique ingredients and peruvian culinary treasures from each region, guided by our expert Chef, enjoying a special potato tasting with various preparations and our delicious chili-based creams. This introduction sets the stage for an unforgettable Cooking Class Cusco.

STEP 2: “IMMERSING IN THE PACHAMAMA EXPERIENCE”

In our interpretive center “The Market”, experience the vibrant flavors of Peru in a unique, organized, and safe setting. Recreating the San Pedro Market atmosphere, explore diverse Peruvian products, from colorful potatoes and aji peppers to essential corn and quinoa. Immerse yourself in this cooking class Cusco by seeing, touching, and smelling these culinary treasures.

STEP 3: “THE EXOTICS”

Because of its tropical location, Peru is home to many tropical fruit varieties. Our Cooking class peruvian, you will discover different flavors of seasonal fruits. So don’t miss the opportunity to enjoy sweet, acidic and semi-sour seasonal fruits.

STEP 4: “MASTERING PERUVIAN CEVICHE”

Embark on a flavorful adventure with our signature Peruvian ceviche. Using the freshest coastal fish and local ingredients, we create a peruvian ceviche bursting with unique flavors. Discover the history and secrets of this iconic dish and learn the techniques to recreate it at home. Impress your friends and family with your peruvian ceviche.

STEP 5: “A JOURNEY INTO PERUVIAN PISCO”

Explore the world of Pisco, Peru’s treasured liquor. Savor two distinct varieties and learn about its history and production. Experience mixology firsthand by crafting Pisco Sour and Chilcano de Pisco. Discover the art of perfect cocktails and gain a deep appreciation for Peru’s flagship drink. Cheers to a memorable peruvain Pisco in this amazing Cusco Cooking class

STEP 6: “MASTERING THE ART OF LOMO SALTADO”

In our final step of our Peruvian cooking class, we will prepared one of Peru’s most famous dishes, Lomo Saltado. Learn to combine tender beef, sautéed vegetables, and spices using wok techniques.Enjoy a delicious meal you’ve prepared and take home the recipes to recreate this dish anytime. Celebrate your culinary skills with a flavorful finish to your Peruvian cooking journey!At Marcelo Batata Cooking Class, we believe in empowering our participants to become masterful home chefs.