Time: 9:00AM – 12:00PM

Group Size: 2-12 People

Authentic Andean Cooking Class in Peru – A Culinary & Cultural Journey
Immerse yourself in the rich traditions of Peruvian cuisine with our hands-on Andean Cooking Class in Cusco. This unique culinary experience goes beyond just cooking—it’s an in-depth exploration of native Andean ingredients, traditional cooking techniques, and the cultural heritage of the Andes. Perfect for food lovers and cultural travelers, you’ll learn to prepare authentic dishes using locally sourced ingredients while gaining insight into Andean food culture. Join us for an unforgettable cooking class in Peru that combines flavor, history, and tradition.

STEP 1: INTRODUCTION TO ANDEAN CULINARY WORLD

We will start our Cusco Cooking Class with the Chef and participant introductions.

Begin your culinary adventure by diving into the rich history of Andean Cuisine. Discover time-honored culinary traditions that have been preserved for centuries in the Peruvian Andes.

STEP 2: ALL HANDS IN THE POT!

Learn to prepare Pachamanca, a traditional Peruvian dish dedicated to Mother Earth, which is cooked in a clay pot.

This festive Andean meal can be customized with a vegetarian option featuring trout and prawns.

For the best flavor, the ingredients need to marinate for one hour. During this time, we will prepare the products, make the dressings, and let the meats.

 STEP 3: TAMALES FESTIVAL

Master the art of making Peruvian tamales in various forms—sweet, savory, green, and yellow. These gluten-free, meatless tamales offer a unique taste of Andean cuisine.

STEP 4: ENJOY OUR PRIVATE MARKET AND OPTIMIZE YOUR TIME

Explore our Interpretive Center “El Mercado”, where we will dive into the world of Andean products such as potatoes, corn, peppers, and superfoods like quinoa, cañihua, and tarwi. This experience will provide a deep understanding of the diversity and richness of local ingredients.

STEP 5: CHICHA’S TASTING EXPERIENCE

Delight in a tasting of traditional Andean beverages, including chicha morada, chicha de quinua, chicha de jora, and frutillada. Each sip connects you to the rich history and culture of the Andes.

STEP 6: UCHUCUTA THE BASE OF THE PERUVIAN CUISINE

Prepare Uchucuta, a traditional Andean sauce, using ancestral techniques with a batan and grinding stone. Experience the traditional methods passed down through generations.

STEP 7: SAVOR THE ANDEAN FEAST

End your culinary experience with a tasting of the dishes you’ve prepared—Pachamanca, tamales, uchucuta, and an array of pepper creams. This final banquet is the perfect conclusion to your culinary immersion in Cusco.